The restaurant is very warm and friendly, with a rustic charm. You almost feel like you're in someone's home. It was a cold, snowy December night when we visited, and the fireplace was nice for ambience and warmth. My traveling companion is from Slovakia, and she chose one of the specials, sauerbraten served with steamed bread. I had a hearty bean and sausage soup, fried pork tenderloin (similar to schnitzel) with sweet potato fries. We both had hot tea to drink. The food was delicious, authentic and reasonably priced.