Dinner at Justin’s Oven in Kimberley was a very pleasant surprise. A very bright dining room with nice decorative touches. The shrimp appetizer on a bed of basmati rice was very tasty. For mains: vegan curry was nicely spiced and full of vegetables rack of lamb was flavourful and accompanied by an assortment of vegetables. Dessert was a strawberry/rhubarb mix on shortbread. The wine list is limited but did its job. Service was excellent. Another very good restaurant in the Blue Mountains.
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