We arrived after booking several days ahead. Table not ready. That's ok. Sat at the bar waiting and was offered a free drink on the house.I ordered a strawberry daiquiri and on tasting the sugary slurry asked the staff member about it. He informed me that no strawberries were actually in it. He instead plonked the “strawberry liquor” bottle in front of me to read. Oh dear. Forty five or more minutes later (remember we had booked) we were seated. The maître de was very helpful with the wine selection and seemed to know what he was talking about. We were very happy with the red suggested ($55). What followed however was just a disaster. I ordered the Kalamar tava, supposedly “tender squid tubes shallow fried and serves with lemon and greens” ($33.90). What was eventually plonked on the table was a dark brown pile of dried something that could have been overcooked chips, plain burnt batter or cardboard. The “greens” on the side was a bit of lettuce piled high with raw onion. No lemon, but a little bucket of mayonnaise called surprisingly aioli. At least that added some lubrication to the dry fried mess. Completely inedible. After trying my best, I sent it back and grudgingly was offered another dish. The Moussaka exchange was equally awful. A slush puddle of wet sloppy mince and salt slopped into a dugout canoe of half an eggplant. This place is unbelievably awful. Do not waste your time or money. There seems to be a relentless array of vouchers and discounts for this joint. It must be the only way to get someone through the door.
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