Came in for a 3 course dinner with my spouse. Every food had its own thing and complimented each other. Bolete ice cream was a really tasteful suprise which we had to come and taste second time few days later.

Our food came cold, and we asked if it could be possible to get it heated up. That was no problem of course but the way the situation was handled wasn’t professional or up to standards of a place that claims to be a 4,5 star hotel.

Absolutely no apology and arrogant behaviour from the waiter. Too bad Saaga Bistro is the only restaurant open till later and customers don’t have other choice but that shouldn’t mean that customer service isn’t necessary.

Restaurant has only 6 window tables an in the evening rush hours there were 3 empty ones. We 4 had a reservation and we didn't get window table. Just after us there was 2 person whiteout reserve and they did get the 4 person window table. The food was just ok, one beef was rare fast we ask the well done. They only say that are sorry about it.

We ate here every breakfast which was mediocre but was always luke warm or cold. Evening meal - avoid!!!!

Very good and stylish lunch place right next to ski slopes! Scandinavian and American style food for lunch...