I eat a lot of Thai food because it's a very vegan-friendly cuisine, and Cha Baa is no exception. I went there with a couple of friends, and we shared the spring rolls. They are perfectly fried, and I think they are the best spring rolls I've had. I also had the Pad Thai (without the eggs) which reminded me just like the Pad Thai I had in Thailand. My only complaint is the Tofu was very greasy. When I bit into my tofu, it felt like biting into air, as there wasn't much tofu in the deep-fried cube. However, the staff was very friendly, and the price of the food was very affordable. I took half of my pad thai home because the portions were very large.