We had an amazing night here, nothing could be faulted.
First the food, it was delicious! There were three 4 course degustation menus. One meat, one fish and one vegetable. Or you could choose any two dishes off any menu. We opted for meat and a fish. Each course really celebrated the main ingredient. Every plate looked so beautiful, you could really see the love that the chefs put in to it. I particularly loved the octopus and chickpea stew, the red prawn ravioli and the desert of cheese cake.
The service from the host was really friendly and informative, she even showed us one of the rooms just off the dinning room (its was lovely, we wished we were staying that night!)
We had a wonderful evening here and would recommend anyone to visit!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.