Came here because it was listed as the #2 restaurant in Agonda. We thought it was above average but that’s it.
It was pretty popular between 8-9:30 and had a good feel. We had to wait longer than usual for our food. The pakora was good as was the pad thai. The prawns were disappointing. They were over cooked. This is something we’ve been finding in India. Perhaps this is how they prepare their food but it wasn’t right for us.
The menu is extremely limited - some people will like this and others won’t.
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