Recommended by the local Relais Arborina and did not disappoint.
You know you’re in good hands when the locals join you for dinner.
The wine list requires some preparation as its extensive and will make you happy, no matter your budget or taste.
The menu is local and very delectable.
The service is excellent.
We came twice to enjoy the pastas, Piemonte veal tartar, young goat and the rabbit, and the famous veal tongue in green sauce.
We look forward to coming back. . .
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