This seafood house offers fresh (as in swimming) sea foods, as well as a variety of other seafoods on ice, and a limited amount of chicken and pork dishes.
Diners can choose their fish, shrimp, crabs from aquariums, and have them prepared in any of a dozen different ways. There is also a tray of ocean catches on ice inside the restaurant.
We chose squid, crab, and lobster. The squid was salt-and-pepper, and cooked in its own ink, and was the best squid of this type we'd ever had. The spices were perfectly balanced, the squid was tender (even though it was large), and the whole dish was gobbled up quickly. We have been trying squid at other restaurants, and we can't match this one.
The large crab, likewise, in sweet-and-spicy preparation, was fresh, full of meat, and very delicious. The lobster didn't look great on the tray, and wasn't great in the plate (sweet and sour preparation); the meat flavor was off and slightly bitter.
When choosing seafoods, follow your eye - only pick the healthy items. Even if it's your favorite (and lobster is ours), if it doesn't look great, skip it.
The price was, for the items we picked, surprisingly reasonable (though not "cheap" by any means), and service was very good. There isn't any atmosphere to speak of, it's just a building with some tables and chairs, and aquariums full of food.