We ended up here by chance after La Porta messed up our reservation (and were quite rude about it). Thank goodness we did! We had an amazing meal here - the delicious homemade pici and tagliatelle, the best rabbit dish, and the light semifreddo. The decor is quaint and not crowded - a lovely intimate and relaxed setting. The owner was so friendly and knowledgeable - telling us about the food and wine, and recommending other places to eat. She makes the desserts and her husband is the chef. All in all a very memorable meal. Go into town and go here!