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“An experience you should have”
Review of Agricola Farm

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Agricola Farm
Ranked #1 of 1 Restaurants in Panton
Restaurant details
Reviewed 7 August 2017

We went to a lunch on a Sunday for an Italian agritourist experience which consisted of a superb multi-course Italian meal as would be done in Italian farmhouses preceded by a tour of their farm and growing philosophies. Our host was obviously from Italy as was the family-staff, very gracious and knowledgeable. The experence took much of an afternoon and was entirely enjoyable and worth the cost.
If you are a foody of any stripe or want to know where your food comes from or wish you could dine at an Italian farmhouse sign up for their limited number of offerings which also include dinners at times. We were a diverse gathering of friends and family so this would be ideal for a group. Bring old shoes for the tour part as this is a working farm.
Each dish had its own uniqueness and only one disappointed. The Icelantic lamb was a standout which even impressed those in the group who did not like lamb. This is an unusual experience which you will not get in most of the US>

Date of visit: July 2017
Thank josephcY3445VP
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 8 July 2015 via mobile

This is not a club in the traditional sense. Agricola Farm provides a multi-course dinner once a month at the farm. You become a member of the "club" by making a reservation and paying in advance via credit card.

The organizer, Allesandra (Ale) also one of the cooks,is from Genoa. She and her spouse raise pigs, sheep, and chickens. Before the dinner a tour is offered of the farm

The dinners are held in a charming farm house on the farm. Dinner consists of many courses of both classic and innovative Italian dishes that represent an area in Italy. There are wines presented at the dinner, but participants are encouraged to bring their own wine and spirits.

The dinner I attended was carefully prepared and presented. Best of all, the dinner had an Italian authenticity. These dinners are not reminiscent of The Olive Garden or other red sauce Italian restaurants. Each course was essentially a small plate with some of the dishes derived from the farm's pigs. Guests are given menus with descriptive information regarding each course.

In sum, the experience is not only unique, reasonably priced, but fun and most importantly delicious.

Date of visit: June 2015
2  Thank bellotaPittsburgh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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