Recently, we went with a group of 15 to Da Corrado , we were told upfront that we were able to take 7 different a la carte dishes because for this large group it would not be manageble otherwise. No problem at all , we matched our dishes and all was really delicious. For dessert some of us had the suggestion : chocolate sabayon , with fresh strawberries and one vanille scoop of ice cream, the best dessert ever .
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