We enjoyed the "tasting" menu at 18 euros which was a feast of local products, starting with bruschetta with various toppings, chicken salad, frittata in pastry, followed by very generous platters of meats then cheese. Or you can just choose one of the platters or salad individually. It's a simple menu. Washed down with a pleasant carafe of red wine. Local bobby came in for a takeaway mortadella sandwich, the meat sliced from an enormous piece taking pride of place. Bottles of fine wines and champagnes line the walls right up to the ceiling. Seating is at long tables so be prepared to share. You can buy products to take home.