Eventhough we ended up here because our first choice was closed, we are very happy that we did. The owners are very friendly, hard working people who are very keen on making you happy.
As a starter we had the ravioli with pesto. A recipe passed on from generation to generation, as a wedding gift from (grand)mother to daughter. This specific recipe was her grandma's. What a nice way to keep someone's spirit alive through food.
For our main course we had the wild boar and polenta. Amazing. After the dinner, which we enjoyed very much, the nice owner showered us with his own production of grappa and limoncello. We highly recommend you to go here.
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