Visited with my wife and father for lunch on a Saturday. Very quiet and polite welcome from the lady server. We all selected the 19€ menu. Starters were preceded by a small bowl of spiced pumpkin soup which was delicious. The the feast began. Pops had the biggest goats cheese salad ever and the other two starters were lovely too. My cocotte of escargot (yes snails) with mushrooms and walnuts was superb. Wine was a Muscadet from the area and went well. Mains were steak (OK and huge), liver (delicious) and confit de canard which left us all full to bursting. Desserts were included so we indulged in Île flottant, gâteau basque and rice pudding.
We strongly recommend this excellent restaurant.
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