After finding the restaurant on here, we decided to try it out. We were greeted in English by the server who was a little grumpy at first, but as we read here we tried our best at talking in Spanish, which clearly made him get more friendly and at the end he even smiled!
The food was absolutely amazing, really recommend the grilled goat cheese as a starter and the goat meat as main dish. As desserts we tried the Chacaras dessert and the gofio mousse, both very delicious!
Really recommend going here. Also try the red wine of the house.
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