We had dinner here twice during our stay in the area. Both experiences were very good. A male bartender greeted us warmly and went out of his way to get us a table on busy nights. With crayfish in season my spouse had the crayfish on toast both nights. I had a crayfish salad the first night and except for the lovely crayfish the salad was rather simple and lacked enough dressing to flavor it. I had the tenderloin the 2nd night and it was cooked perfectly and delicious. The al dente veg with it was minimal but delicious and the potato gratin was very good. Service was also very good both nights. We enjoyed this restaurant and highly recommend it for dining in Nagu.
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