I am not usually a lover of burgers having had too many wafer thin kapok big macs over the years but this place really knocks 'em out. Meat a point, bun v tasty and fresh, coleslaw et al all home made and the vin Rouge, a local merlot, was delicious. All at a reasonable price, which in Joinville is like looking for a handout in Monte Carlo. Strongly recommend.
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