We were recommended to try this restaurant by our host at our chambre d'hôte. We had been travelling for a month in France and this restaurant in this little backwater was one of our best meals. Everything was delicious starting with Benoit's asparagus with a balsamic sauce then on to pork with a mustard sauce for me and lamb for my partner. Both served with fresh broccoli superb ratatouille and gratin dauphinois. We were really greedy and shared a dessert of an apple tart although we regranted not ordering Benoits ledgendary Grand Manier soufflé. Lovely service from a charming waitress completed this perfect evening. Do seek this place out it deserves it!
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