The Eight has three Michelin stars since 2014, and the Grand Lisboa is the only hotel in the world with two three star restaurants under its roof (The Four Seasons in Hong Kong had two 3*** as well until Caprice was demoted to 2 **). We went for a birthday lunch with a group of five and ordered generously from the dim sum menu. The dim sum is top notch, and if my sister in law and mother in law from Hong Kong, who have eaten in hundreds of dim sum places all over HK, nod repeatedly with approval, it must be good. Order a special mushroom XO sauce to go with the dim sum - it's a special item on the menu and only HKD 45. The presentation of some of the dim sum is spectacular - pork bun in form of a hedghog, crab and prawn dumpling in form of a gold fish etc...... The wine list must be one of the most comprehensive in the world. We were probably the only guests to order wine with our dim sum, so we had the sommelier to ourselves for the entire meal. The 2010 Condrieu from Chapoutier was excellent and quite fairly priced. We will gladly return here.
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