We went following reading trip advisor reviews and were not disappointed. The food was very good, the octopus starter was fantastic and the suckling pig nearly as good but lacked a crunchy veg - it was served with mash and a sauce so lacked a mixture of textures. Sarah had the calamari, also great, followed by sesame crusted tuna steak - sound be improved by serving with a ponzu rather than just siu sauce for dipping but cooked perfectly and juicy to eat. The service by Pedro was really good, he was entertaining and good at his job so all up it made for a great experience in the castle. Well worth a visit
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