There are rumours that this is closing and the family going to run a cookery place in the hills so I went to see if it was still going. I booked a table in person (always advisable) and gosh was I pleased I did. I booked for 9pm and by 10pm all the tables were full - it isn't huge and they definitely don't crowd tables in, so it is really advisable to book. Again, the meal was superb and amazing value - clams in a creamy sauce, a carrot soup, a tri of pork and a lovely chocolate ice cream and strawberry dessert (I don't normally do dessert). Washed down with a lovely red (recommended by the manager/owner/waiter) and a bottle of my favourite "salty water" (Vichy Catalan) which he was delighted I remembered. I got change from E40 which was unbelievable value. Go - but book and bear in mind, this is not a rushed place!
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