These people finally understand that you serve fish on a plate with some nice garnish and dressing and not in an aluminum tray accompanied with some dry salad, like the local Portuguese do. I know it's their way to do it, but we have other standards. I took the tuna with a nice cover of sessamy seeds, beautiful pink, melting in the mouth, really appetising! For starters a very tasty beef carpaccio, my wife some nice scalops. Not for nothing they are mentioned in the Michelin guide and on Trip Advisor! Very friendly people as well. Try to speak a few words of portuguese and the doors will open even wider!
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