This restaurant is superb in every way, from the attentive but not intrussive service, to the exceptional food, beautiful presentation and quality ingredients. We chose carpaccio and seared scallops with passion fruit as starters, both very good dishes. Our main course was an exceptional tuna with red pepper sauce (on the plate, not over it) and lemon risotto, absolutely delicious! Desserts were decadent. Prices are wholly dependent on what you choose to eat, so you can select more expensive options or enjoy a pasta or excellent looking pizza that someone at the next table was eating. When the restaurant staff discovered that I was lactose intolerant, they were quick to point out the most suitable dishes and make recommendations. Service excellent. Wish we lived closer, we would visit often!
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