Since first visit which was disappointing - we now have a restaurant that has evolved and matured .
The menu has been refined and seriously worked on. In this part of France it is rare to find such sophistication and it came as a real surprise to find a menu without the standard "confit" or "entrecote" - .... This place is now quite uplifting and restores the belief that good food does not have to cost an arm and a leg .
We will certainly be back with friends soon !
Congratulations on your perseverance to the chef and staff.
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