Just happened to stumble across Miishi and decided to look at the menu, the whole menu sounded delicious so we decided to try it out. The first thing we noticed was how attentive and welcoming the staff were, explaining everything on the menu to us (we don’t eat much Asian food). For starters we had spring rolls and dim sum and for mains we shared the crispy chicken, which was to die for, and the fillet steak with mushrooms and bamboo which was cooked beautifully. We washed the meal down with a great wine and thoroughly enjoyed our evening. Would recommend to everyone, including those who don’t usually go for Asian food.
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