I visited the Olive for dinner during my stay in Genting in end July, and it was a spectacular experience from start till end.
The service team at the Olive was professional, pleasant and meticulous, attending to our every need, without being at all intrusive.
The highly talented taiwanese chef brought us on an amazing gastronomic journey, with us eagerly anticipating the next course. My partner selected the beer battered oysters, Wagyu Ribeye and hot chocolate fondant; while I chose the lobster bisque, Chilean sea bass and chocolate ganache dessert. We were pleasantly surprised to be served generous portions for each course. At the end of the meal, it was as though we had reached the end of an epic adventure.
There were many instances where the service team and chef impressed us, but I will leave you to experience it for yourself.
We intended to bring our parents here for dinner before we left, but it was a pity they were closed on Mondays. We will be back soon!
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