Had a lunch of Baby lamb so we wanted some beef for dinner . This restaurant specializes in baby lamb. It was late at night middle of the week and the Plaza was empty as were most of the other business in the area. Went inside the restaurant and were immediately met by the owner. Before he could show us the menu told him what we were in the mood for ,he left and came back with a 2 pound 2" thick t-bone Beautiful!! That"s what we shared with a fresh green salad and of course some french fried potatoes. The steak was cook perfectly seared on the outside and pink on the inside . A local bottle of red wine and a perfect dinner .