Had a great meal here felt very traditional with Greek musicians playing.
It's only a small restaurant but very well attended every night when we have walked past.
We had the special of the salt sea bream which was presented and filleted at the table on a large marble platter.
We asked for extra lemon with it and it was fabulous.
To finish we were given the delicious orange cake and local liquor.
We left feeling very happy.
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