We were personally greeted by the owner as we passed by, who spoke highly of his Italian trained chef. We returned later in the evening for dinner to enjoy a table with the most beautiful view of the beach at sunset. After spending a few nights in Little Venice, this was a welcome relief from the crowds (and so much less windy!). We were huge fans of the lobster tagliatelle and the seafood linguine. The pasta was handmade and rivaled Italian dishes we had while in Italy. The waitstaff was also very friendly and helpful, and didn't rush us out. Would highly recommend this restaurant.