This is one of my regular stops when traveling to Queensland. And today did not disappoint.
I must say for a lunch without a reservation the service was exceptional as always and the food would be one of the best meals I’ve had in a very long time. I had the Perch grilled, which was not on the menu, only battered but they accommodated me with no hassles.
And as always the Garlic Cob was worth the drive from Sydney.
I can’t say enough of the best restaurant in Broadbeach
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.