The service here is pretty good I have to say. Young charming waiters that know all the one-liners. They will tell you "its my first night" (working there).
We ordered seafood entrees, my friend garlic prawns and myself bbq octopus. Both came out on a bed of rice. My entree was too large for me to eat so I asked for the rest to be packed for take away, which they happily obliged. My friend's meal was 3 king sized prawns and some rice (see photos) which I now have to say was over priced for what she got.
I ordered the Chicken Avocado & Prawns main and my friend the Beef Mignon. The presentation was great and the meals were great except for the scallop potatoes. My goodness! So salty!! It ruined my meal. The dishes would have been perfect otherwise. Such a shame.
We paid $150 for a bottle of wine, two entrees, one serve of garlic bread and two mains. Not too bad, but not excellent.
PS: We didn't tip the waiters....