We spotted this place driving through Passignano Sul Trasimeno on a Tuesday lunchtime and thought it looked interesting. We were in for a spectacularly unexpected treat! The food was worthy of a two michelin star restaurant. I had the red shrimp carpaccio with pine nuts and strawberries which was exquisite, followed by risotto with zucchini flowers, burrata and lobster which came with a full half lobster - delicious. My husband had the tuna tartare with fennel and apple also delicious followed by branzino with spinach cream. Outstanding food! With a bottle of wine, water and coffees all for 80 euro!!
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