This was a birthday meal to remember we were recommended this restaurant and it did not disappoint. The focus is on local fresh fish and it was superb. We had smoked swordfish and sardines to start and bream and sea bass to follow. The owner was very attentive but unobtrusive and we never felt rushed at any point . The entree was delicious peppers and olives with fresh bread. There is a choice of eating in or out I highly recommend this to you
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