Yes, Pino has lots of competition, but the secret to his success (he told me) is that the same family recipes have been used for 65 years. Nothing beats tradition! The cannoli are the best, and the same that my father remembers from his childhood. Besides, Pino's entertaining and outgoing personality will keep you there long after you are full. But the ambiance is perfect, so why not stay and have a beautiful and delicious cappuccino as well?
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