We were here on a Wednesday to discover that it was "barbecue night".
I ordered the ribs and my wife had the perch - both barbecued and both really well prepared, with a salad starter, and sauteed mushrooms on the side. Service was friendly, and the verandah was nicely appointed. The overall establishment is in desperate need of a new roof and some siding upgrades, so I can't fairly say it would suit the overly fastidious in terms of "atmosphere", but we are not finicky people and the outer decor was not off-putting for us. I would like to return and try another dish before rising to a five star rating however.
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