Managed to snatch the last table with same day booking on a Wednesday. Thanks to GPS, it was not hard to find. Only one waiter was on the floor but his performance was brilliant. Took the set dinner menu and ordered a bottle of French red wine. The menu covered a few different kinds of fish. The chef did a great to bring out the best out of every fish, except for the last dish with wild seabass which was a bit over cooked. Love this small cozy place. Strongly recommend this anyone who like fishes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.