Visited twice in a week. The first time i had an excellent pasta - the second an excellent pizza. My grandson was fixated on spaghetti carbonara but there was none on the menu. We asked the waiter and the man smiled and said - "Of course!". That too was excellent.
They also have an interesting selection of wines - from quite cheap to quite expensive - which felt good value. They has a very nice Montepulciano from 2012.
This is not fine dining - more a trattoria. But serves excellent basic Italian food and at a reasonable price. Will go agan.
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