The Gebhard restaurant is a welcome variation to the usual Austrian restaurants. The service is excellent. The food is well prepared and served with care. Not the 'usual' food but well balanced tasteful dishes prepared with fresh materials. The menu is somewhat restricted with 2 appetizers and 2 soups and a couple of main dishes. There is more variation in the desserts. They are equally nice. They carry a nice selection of wines with great suggestions to match the food, also for wine by the glass. Cost is 70 to 75 euro per person for 3 courses with drinks. Reservations are needed as the have less capacity when the hotel is full.
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