Cold , windy and wet,first day of spring does'nt feel that way , we hadn't booked but no problem to our genial host, we wet seated promptly, menus supplied we both decided to go off early bird menu although not a huge choice 3 starters portobello mushrooms , pork belly , and fish pie. Four mains, pork fillet, pollock, chicken stuffed with black pudding, also steak ( €4 supplement) a goodish selection of wines bread and an interesting amuse bouche
Price € 20 two course €24 three course
Wine €19 to€30 food and service good would recommend , a bit off the beaten track but worth looking for
A la carte menu also
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