In 1970 it was first turned into a Cafe and then in 2008 a full Restaurant serving good local dishes, such as Rostbraten, various Schnitzel with Spätzle and Bratkartoffeln, Forellen, Maul Taschen and numerous salads. Quite a few wines on offer but only bottled beer.
Many deserts and ice cream. We were a large group of 17 and had a private room, but many other tables were taken in the general area. The staff were friendly and efficient.
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