Wonderful welcome from the two waiters who from the moment they first shook your hand to the time you finally have to leave the service is super. The knowledge of the food, wine and even coffee to finish with is a refreshing alternative to the usual lack of awareness prevalent in all too many restaurants. The tuna carpaccio was especially memorable although the main course and pudding were of an equally high standard accompanied by a great local wine recommendation. I cannot fault in any way and judging by the reaction of our fellow diners we were not alone in our appreciation of a lovely dining experience. Thanks to Stephane at Maison d'hotes Les Jardins du Val for the recommendation in the first place.
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