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“Superb”

Auberge du Petit Val
Ranked #7 of 59 Restaurants in Vernon
Certificate of Excellence
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 12 September 2017 via mobile

Wonderful welcome from the two waiters who from the moment they first shook your hand to the time you finally have to leave the service is super. The knowledge of the food, wine and even coffee to finish with is a refreshing alternative to the usual lack of awareness prevalent in all too many restaurants. The tuna carpaccio was especially memorable although the main course and pudding were of an equally high standard accompanied by a great local wine recommendation. I cannot fault in any way and judging by the reaction of our fellow diners we were not alone in our appreciation of a lovely dining experience. Thanks to Stephane at Maison d'hotes Les Jardins du Val for the recommendation in the first place.

Date of visit: September 2017
Thank Napsion
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
AubergeDuPetitVal, Responsable relations clients at Auberge du Petit Val, responded to this reviewResponded 10 October 2017

Thank you for so much compliments.
We will do our best to continue on this way !
Sincerely

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7 - 11 of 241 reviews

Reviewed 29 August 2017 via mobile

What a beautiful little restaurant. Feels at home atmosphere, fantastic chef and 2 friendly waiters who will take care of you. We had a wonderful dinner and relaxing evening. Highly recommended!

Date of visit: August 2017
Thank Svetlana_W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
AubergeDuPetitVal, Responsable relations clients at Auberge du Petit Val, responded to this reviewResponded 25 September 2017

Thank you for your recommandation. If we pleased you, that please us !

Cordialy

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Reviewed 29 August 2017

The restaurant was recommended by the owner of the B and B where we were staying and he booked it for us. It's only a small place- no more than 8-10 tables and all were full. You have your table for the night and there is no rush.
We chose to eat from the Discovery menu at 39 euros each as this seemed to be good value.
All the food was freshly cooked and beautifully presented - we had no reason to complain at all. The waiters were friendly and spoke excellent English and were more than happy to answer any questions that we had, particularly about the extensive cheese board.
Try the strawberry souffle - it is to die for!!!
The whole meal experience took about 3 hours which is a long time for the English but it meant that each course was not rushed and at the end, I was not too full to walk back.

Date of visit: August 2017
    • Value
    • Service
    • Food
Thank AnnieM452
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
AubergeDuPetitVal, Responsable relations clients at Auberge du Petit Val, responded to this reviewResponded 25 September 2017

Thank you for your compliments. They deeply touch us.

It was a pleasure for us to serve you and give you advices.

Sincerely.

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Reviewed 21 August 2017

I booked this restaurant following a lot of excellent reviews. I must admit that it has been one the most excellent restaurant we have ever tasted in our life. From the appetizers until the dessert, including cheese selection, the waiters suggested us the top quality of food. We chosed a menu around 39 euros p.p. and it included the best selection from the kitchen where an excellent chef was preparing the food. Service was extremely excellent. Highly recommended for couples, family, friends etc. We will come back. Bravo!!

Date of visit: August 2017
    • Value
    • Service
    • Food
Thank Alexalf66
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
AubergeDuPetitVal, Responsable relations clients at Auberge du Petit Val, responded to this reviewResponded 27 August 2017

Tank you a lot for your review. Such a nice one makes us fully gratefull.
See you soon, we hope.
Sincerely

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Reviewed 17 August 2017

initially, very friendly and helpful good English spoken which was appreciated.
Starters OK then waited over 45 minutes for the mains of Baked Cod plus veg and sauce.
Plates hot but meal cold and cod very under-cooked and bloody, made this known to the staff who removed our meals with apologies, some 10 minutes later meals re-appeared having been "forked over" and re-heated, looked awful and was just a mess.Our appetites lost I said that we could not eat this but said I would pay and leave. this angered the head waiter (maybe the boss, not sure) who said that everyone else in the Restaurant was happy and was not complaining, I replied that we were the only ones with cold under-cooked Cod! He insisted that we pay for all the meal including the desserts we had not had- some 85 euros in total- I paid without any argument and left,Sadly this is an experience which could have coloured our experience of the area but we did not allow this to ruin our trip.I wasn't going to make this rating but the cost and attitude of the staff rankled with me.Had we experienced anything similar in England I certainly would not have paid the full amount.I definitely would not recommend this Restaurant to anyone at all.We have eaten far better meals at less ostentatious establishments and for far less money.

Date of visit: August 2017
    • Value
    • Service
    • Food
1  Thank 616tony
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
AubergeDuPetitVal, Responsable relations clients at Auberge du Petit Val, responded to this reviewResponded 17 August 2017

Sir,
If the head waiter (no he is not the boss) seemed angry, that was not because of the return of the meal, we can understand that you prefer it over-cooked, but because you asked for a recooking with rudeness coming to the bar shouting and angry.
We apologized for the time between the plates, and it didn't seemed to disturb you. Why coming back on it ?
Indeed, you were asked to pay the whole order, but only because of your rough attitude, jumping out of the table, which made the whole custumers having a laugh about that. Attitude which made anyone, anywhere make you pay the bill !
Cordially.

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