Exclusively local dishes with average size menu.
Food was ok, definitively home made dishes but without high level of quality... for instance the Flàmmeküeche I ordered had too much cream but not enough honey on the other side, also the cheese chunks were irregular.
The building is an old traditional house
Have 3 levels, one of Themis in the cellar
When I went there the restaurant was crowded but only 3 waitress, basically 1 per level, making them overloaded. They kept smiling and trying their best but you could feel their struggle. In consequence the waiting time was way too much. The management should consider re-inforcing the waitress team!