Ate here last September and was absolutely delighted with the gluten free options. We could not have been looked after any better so decided to return. We went back to dungarvan especially to eat there again. Again the food was amazing.i had lamb cutet with curry sauce and when I asked for more sauce it was not a problem to get quite a big bowl. The sauce alone was one of the best curries I have ever tasted. Girl serving was polite, efficient but alone, so was a little stretched when people arrived to book into lodgings. But we were in no hurry and relaxed and decided to have a dessert. It was not obvious which desserts were gluten free so I asked and was told them all. This was a huge surprise because there was chocolate pudding, cheesecake and a lemon tart. I wish other restaurants and hotels would take note of this because as an adult I'm bewildered by the fact I keep being offered ice cream or meringue. To me it shows Crews has the skill, imagination and appreciation for all who visit and therefore we will continue to eat there when we visit dungarvan. Well done and a huge thank you. Linda
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