This was our first visit to Le Vieux Logis. We have regularly stayed in 4 star hotels in Perigord but wanted to try something new. We have found our new favorite destination!
The hotel is lovely and comfortable, not fussy. The furnishings are quietly elegant, not gold and gaudy. The staff could not be more welcoming and accommodating. From the moment we stepped into reception, we felt that we were valued guests. The manager, Estelle, was delightful as were her colleagues. Each night, someone from reception escorted us to our table on the terrace. It is small touches such as these that make a place special.
What can I say about the restaurant—superb! Some of the best meals we have had and we consider ourselves knowledgeable. The deconstructed vichyssoise was delightful (I could have happily eaten a whole tureen) and the pan-fried foie gras with a corn sorbet was creamy but light. We also had the good fortune to have sweetbreads one night and they were outstanding. The maître d’ treated us like we’d been coming there forever. We had seen some beautiful dessert soufflés on the preceding evening and although we were told they weren’t on that night’s menu, they magically appeared for our dessert course, thanks to the maître d’. The wait staff were attentive and gracious: a major thank you to David and Jordy.
Will we come back? Most definitely. I am already planning a return visit.More
- Free Wifi
- Free parking