Wow! I never expected to find such a lovely vegetarian restaurant on a tiny island like Fernando do Noronha, but boy was I glad I did!
The menu was far more interesting than the average vegetarian restaurant. The vegetarian take on the Bahian special of Moqueca was exquisite, and the beetroot carpaccio, homemade hummus (some of the best hummus I've ever had), and quinoa salad were all truly excellent.
The menu changes regularly, meaning there is variety and its based on what fresh ingredients they have sourced. It felt really authentic, really original, and quite honestly, an oasis in an otherwise bland dining landscape in Noronha. They served fresh fish as well and although i didn't try it, it looked delicious and meant that it would be a good place to take carnivores.
My favourite thing of ll was the service, which was so warm and friendly. The chef seemed really cool, and the waitress, Daiza (not sure how to spell her name) was super friendly and helpful. You couldn't really ask for more, and it was such good value comared with what else was on offer on the island.
Overall I was so impressed that it has inspired me to write this - my first Trip Advisor review. It also inspired me to go there ever day - it was too good to miss a day!
Top marks all around!