Chef Franco and the folks at Il Falstaff cooked a meal for us in the hotel across the street (Locanda Dell’Orso Bevitore). They fed 23 of us, which included 9 kids. My son, who generally eats more bland food, loved the ravioli with a cream sauce. My 8-year old daughter got to help Franco prepare the meal, she helped for 3 hours, and now for Christmas she wants a pasta making machine. Maurizio, the server and sommelier, kept the festivities fun and made sure we sipped the best wine. Can't wait to go back and eat another meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.