Our first night in Verduno we found Agnulot. What a great experience from beginning to end.
We sat outside - the restaurant only seats 18. Owners Sheera and Mirella were maginifcent hosts.
The food was superb. To start with we had rabbit pate.
Guinea Fowl main and Veal mains.
The menu changes every Friday to remain seasonal.
Both hosts speak perfect English and take the time to explain each meal.
Bookings preferred and they are open late.
Truly the essence of what Italian home cooking is all about.
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