This restaurant was so good we visited it twice during our weeks stay.
The staff was kind courteous and willing to please, especially Luigi.
The atmosphere was lovely. I suggest booking a table in advance especially if you want to sit outside.
The food is fresh and well presented and each morsel pleases your tastebuds.
Examples of our starters were squid with potatoes and zucchini, carpaccio of beef was so tender, stuffed zucchini flowers and shrimp to name but a few out of the delicious choices.
For mains the veal with porcini sauce, entrecôte steak, rolled swordfish, crab linguine and local fish dishes were all fresh and tasty.
Desserts we had were tiramisu, panda cotta, semifreddo and rhum buba was light and tasty.
They offer a good selection of wines and spirits.
There is a small car park if you are driving.
You would not be disappointed if you ate here.