No shoyu on the table. No need to augment what is put in front of you. Each nigiri comes with a unique topping which might sound gimmicky, but it's far from that. Complements the fish incredibly well. Even the rice is unique - not the typical vinegar and sugar seasoning - there's something else to it. Take your time and enjoy the flavors of each order. Price is actually reasonable for the amount of creativity and work that goes into the food. You are limited to one order of each per person - clearly limited supply so fresh every day.